Normal view MARC view ISBD view

The restaurant training program

Drummond , Karen Eich

The restaurant training program an employee training guide for managers - New York John Wiley and Sons 1992 - x,404 p. 27 cm.

ISBN: 0471552070

Subjects--Topical Terms:
RESTAURANT LUNCH ROOM
HOME ECONOMICS
EMPLOYEES TRAINING-RESTAURANTS

Dewey Class. No.: 647.950683 / DRU

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)