The restaurant training program (Record no. 22205)

MARC details
000 -LEADER
fixed length control field 00486 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471552070
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950683
Item number DRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Drummond , Karen Eich
245 ## - TITLE STATEMENT
Title The restaurant training program
Remainder of title an employee training guide for managers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1992
Place of publication, distribution, etc New York
Name of publisher, distributor, etc John Wiley and Sons
Date of manufacture 1992
300 ## - PHYSICAL DESCRIPTION
Dimensions 27 cm.
Extent x,404 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element RESTAURANT LUNCH ROOM
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element EMPLOYEES TRAINING-RESTAURANTS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 25/04/2000   647.950683DRU 24581 24/06/2015 3900.00 24/06/2015 Sheduled Reference