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The science of food

Gaman P. M.

The science of food - 4th ed. - Oxford Butterworth-Heinemann 1996 - x,269 p. 25 cm.

ISBN: 075062373X

Subjects--Topical Terms:
SHERRINGTON, K.B.
FOOD - MICROBIOLOGY
NUTRITION
FOOD
HOME ECONOMICS

Dewey Class. No.: 641.3 / GAM

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