The science of food (Record no. 23910)

MARC details
000 -LEADER
fixed length control field 00515 a2200217 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075062373X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number GAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gaman P. M.
245 ## - TITLE STATEMENT
Title The science of food
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Butterworth-Heinemann
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Dimensions 25 cm.
Extent x,269 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SHERRINGTON, K.B.
Topical term or geographic name as entry element FOOD - MICROBIOLOGY
Topical term or geographic name as entry element NUTRITION
Topical term or geographic name as entry element FOOD
Topical term or geographic name as entry element HOME ECONOMICS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sherrington, K. B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
        Main Library Main Library Reference Section 04/05/2001 2 641.3GAM 33977 09/03/2022 20/12/2021 662.00 24/06/2015 Sheduled Reference 33977, SR