Principles of food,beverage and labor cost controls
Dittmer , Paul R.
Principles of food,beverage and labor cost controls for hotels and restaurants - 06th ed. - New York John Wiley and Sons 1999 - xi,577 p. 23 cm.
0471293253
HOME ECONOMICS
FOOD SERVICE - COST CONTROL
HOTEL MANAGEMENT
647.950681 / DIT
Principles of food,beverage and labor cost controls for hotels and restaurants - 06th ed. - New York John Wiley and Sons 1999 - xi,577 p. 23 cm.
0471293253
HOME ECONOMICS
FOOD SERVICE - COST CONTROL
HOTEL MANAGEMENT
647.950681 / DIT