Principles of food,beverage and labor cost controls (Record no. 26207)

MARC details
000 -LEADER
fixed length control field 00544 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471293253
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950681
Item number DIT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer , Paul R.
245 ## - TITLE STATEMENT
Title Principles of food,beverage and labor cost controls
Remainder of title for hotels and restaurants
250 ## - EDITION STATEMENT
Edition statement 06th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1999
Place of publication, distribution, etc New York
Name of publisher, distributor, etc John Wiley and Sons
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Dimensions 23 cm.
Extent xi,577 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element FOOD SERVICE - COST CONTROL
Topical term or geographic name as entry element HOTEL MANAGEMENT
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Griffin , Gerald G.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 08/05/2002 3 1 647.950681DIT 39087 19/03/2019 31/05/2018 5769.75 24/06/2015 Sheduled Reference