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Food Preparation and Cooking

Bulleid , Ann

Food Preparation and Cooking core units student guide - 02nd ed. - Cheltenham City and Guilds 1993 - iv , 113p 27 - Catering and Hospitality NVQ/SVQ 2 .

ISBN: 0748725679

Subjects--Topical Terms:
FOOD PREPARATION
HOME ECONOMICS
CATERING
COOKING
HOSPITILITY MANGEMENT

Dewey Class. No.: 641.5 / FOO

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