Food Preparation and Cooking (Record no. 27120)

MARC details
000 -LEADER
fixed length control field 00664 a2200229 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748725679
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bulleid , Ann
245 ## - TITLE STATEMENT
Title Food Preparation and Cooking
Remainder of title core units student guide
250 ## - EDITION STATEMENT
Edition statement 02nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1993
Place of publication, distribution, etc Cheltenham
Name of publisher, distributor, etc City and Guilds
Date of manufacture 1993
300 ## - PHYSICAL DESCRIPTION
Other physical details
Dimensions 27
Extent iv , 113p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Catering and Hospitality NVQ/SVQ 2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PREPARATION
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element CATERING
Topical term or geographic name as entry element COOKING
Topical term or geographic name as entry element HOSPITILITY MANGEMENT
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Coulthard , Philip ;Foote , Rowland ;Klaasen , David;Rabone , Pam ;Ware , Malcolm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 12/02/2004   641.5FOO 40161 24/06/2015 1348.50 24/06/2015 Sheduled Reference