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Food preparation and cooking

Ceserani , Victor

Food preparation and cooking - Scotland Hodder and Stoughton 2000 - iv,251 p. 24 cm. - NVQ/SVQ workbook level 2 .

ISBN: 0340630760

Subjects--Topical Terms:
PREPARATION-FOOD
HOME SCIENCE
COOKING

Dewey Class. No.: 641.5 / CES

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