Food preparation and cooking (Record no. 27453)

MARC details
000 -LEADER
fixed length control field 00478 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340630760
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number CES
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ceserani , Victor
245 ## - TITLE STATEMENT
Title Food preparation and cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2000
Place of publication, distribution, etc Scotland
Name of publisher, distributor, etc Hodder and Stoughton
Date of manufacture 2000
300 ## - PHYSICAL DESCRIPTION
Dimensions 24 cm.
Extent iv,251 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title NVQ/SVQ workbook level 2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PREPARATION-FOOD
Topical term or geographic name as entry element HOME SCIENCE
Topical term or geographic name as entry element COOKING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Foskett , David
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 05/07/2004   641.5CES 40160 24/06/2015 873.50 24/06/2015 Sheduled Reference