Normal view MARC view ISBD view

Fatty acids in foods and their health implications

Chow,Ching Kuang

Fatty acids in foods and their health implications - 2nd ed. - New York Marcel Dekker 2000 - xii,1045 p. Illustration 26 cm.

ISBN: 0824767829

Subjects--Topical Terms:
HEALTH PROMOTION

Dewey Class. No.: 613.284 / FAT

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)