Fatty acids in foods and their health implications (Record no. 39920)

MARC details
000 -LEADER
fixed length control field 00493 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141126b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824767829
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.284
Item number FAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chow,Ching Kuang
Relator term Editor
9 (RLIN) 61463
245 ## - TITLE STATEMENT
Title Fatty acids in foods and their health implications
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2000
Name of publisher, distributor, etc Marcel Dekker
Place of publication, distribution, etc New York
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 26 cm.
Extent xii,1045 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH PROMOTION
9 (RLIN) 61464
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 28/06/2001 28875.00   613.284FAT 50293 30/09/2010 Permanent Reference Books