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Methods of analysis for functional foods and nutraceuticals

Hurst, W. Jeffrey

Methods of analysis for functional foods and nutraceuticals - Boca Raton CRC Press 2002 - 400 p. Illustration 23 cm.

ISBN: 1566768241

Subjects--Topical Terms:
HEALTH PROMOTION
MEDICINE

Dewey Class. No.: 613.2 / MET

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