Methods of analysis for functional foods and nutraceuticals

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Language: English Language Publication details: 2002 Boca Raton CRC PressDescription: Illustration 23 cm. 400 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	613.2MET (Browse shelf(Opens below))	Available	53927

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