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Chemical and functionl properies of food componets

Sikorski, Zdzislaw E.

Chemical and functionl properies of food componets - 2nd ed. - Boca Raton CRC Press 2002 - 367 p. Illustration 24 cm.

ISBN: 1587161494

Subjects--Topical Terms:
TECHNOLOGY
FOOD TECHNOLOGY
FOOD SCIENCE
FOOD

Dewey Class. No.: 664.07 / CHE

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