Chemical and functionl properies of food componets
Language: English Language Publication details: 2002 Boca Raton CRC PressEdition: 2nd edDescription: Illustration 24 cm. 367 pISBN:- 1587161494
- 664.07 CHE

Item type | Current library | Collection | Call number | Status | Barcode | |
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Applied Sciences Library Reference Section | Reference Collection | 664.07CHE (Browse shelf(Opens below)) | Available | 53923 |
Total holds: 0
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