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Sensory evaluation of food

Lawless , T.Harry

Sensory evaluation of food principles and practices - 2 - New York Springer 2010 - xxiii, 596. p Illustration 26.5 cm. - food science .

ISBN: 9781441964878

Subjects--Topical Terms:
FOOD SCIENCE
SENSORY EVALUATION
PSYCHOLOGICAL
PHYSIOLOGICAL

Dewey Class. No.: 664.07 / LAW

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