Sensory evaluation of food (Record no. 46489)

MARC details
000 -LEADER
fixed length control field 00672nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160118b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441964878
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number LAW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lawless , T.Harry
9 (RLIN) 8554
245 ## - TITLE STATEMENT
Title Sensory evaluation of food
Remainder of title principles and practices
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 596. p
Other physical details Illustration
Dimensions 26.5 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title food science
9 (RLIN) 8555
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element SENSORY EVALUATION
9 (RLIN) 8556
Topical term or geographic name as entry element PSYCHOLOGICAL
9 (RLIN) 8557
Topical term or geographic name as entry element PHYSIOLOGICAL
9 (RLIN) 8558
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heymann , Hildegarde
9 (RLIN) 8559
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books

No items available.