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Handbook of hygiene control in the food industry

Lelieveid, Huub

Handbook of hygiene control in the food industry - 2nd ed. - Duxford Elesevier - xix, 736 p. Illustration 29 cm. - .

ISBN: 9780081001554 9780081001974

Subjects--Topical Terms:
Food industry and trade-Health aspects
Food contamination- Prevention
Manufacturing processes- Design
Food industry and trade- Sanitation

Dewey Class. No.: 664 / HAN

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