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Handbook of hygiene control in the food industry

By: Contributor(s): Material type: TextTextLanguage: English Language Series: Publication details: Duxford Elesevier 2016Edition: 2nd edDescription: xix, 736 p. Illustration 29 cmISBN:
  • 9780081001554
  • 9780081001974
Subject(s): DDC classification:
  • 664 HAN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664HAN (Browse shelf(Opens below)) Available $340.40 139161
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 HAN (Browse shelf(Opens below)) Available $340.40 139162
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 HAN (Browse shelf(Opens below)) Available $340.40 139163
Total holds: 0

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