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Sensory evaluation of food

Lawless, Harry T.

Sensory evaluation of food principles and practices - 2nd - New York Springer 2010 - xxiii, 596 p. Illustration 24 cm.

ISBN: 9781441964885 9788132214816

Subjects--Topical Terms:
Food--Sensory evaluation
Food Technology
Chemistry

Dewey Class. No.: 664.072 / LAW

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