Sensory evaluation of food (Record no. 50216)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00648nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ISURa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171109b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441964885 |
| International Standard Book Number | 9788132214816 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 |
| Item number | LAW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawless, Harry T. |
| 9 (RLIN) | 21268 |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory evaluation of food |
| Remainder of title | principles and practices |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2010 |
| Date of manufacture | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 596 p. |
| Other physical details | Illustration |
| Dimensions | 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Sensory evaluation |
| 9 (RLIN) | 52095 |
| Topical term or geographic name as entry element | Food Technology |
| 9 (RLIN) | 6667 |
| Topical term or geographic name as entry element | Chemistry |
| 9 (RLIN) | 1829 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heymann, Hildegarde |
| 9 (RLIN) | 8559 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Lending Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note | Total Renewals | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 08/11/2017 | 2907.00 | 664.072LAW | 139499 | 09/11/2017 | 153.00 | 09/11/2017 | Lending Books | $ 19.00 | |||||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 08/11/2017 | 2907.00 | 2 | 664.072LAW | 139500 | 29/03/2019 | 153.00 | 09/11/2017 | Lending Books | $ 19.00 | 1 | 09/03/2019 | ||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 08/11/2017 | 2907.00 | 1 | 664.072LAW | 139501 | 11/02/2020 | 153.00 | 09/11/2017 | Lending Books | $ 19.00 | 13/01/2020 | |||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 08/11/2017 | 2907.00 | 1 | 664.072LAW | 139502 | 19/04/2024 | 153.00 | 09/11/2017 | Lending Books | $ 19.00 | 22/02/2024 | |||||
| Dewey Decimal Classification | Reference Collection | Technology Library | Technology Library | Reference Section | 08/11/2017 | 2907.00 | 664.072LAW | 139503 | 09/11/2017 | 153.00 | 09/11/2017 | Sheduled Reference | $ 19.00 |