Food safety management

Motarjemi, Yasmine

Food safety management a practical guide for the food industry - Amsterdam Academic Press 2014 - xxv, 1166 p. Illustration 24 cm.


This book presents an integrated, practical approach to the management of food safety throughout the production chain

9780123815040


Food--Safety measures
Food contamination--Prevention
Food industry and trade--Safety measures
Food handling--Safety measures
Food industry and trade--Management
Food adulteration and inspection--Standards

664.07 / FOO