Food safety management (Record no. 50332)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00977nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ISURa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171229b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123815040 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | FOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Motarjemi, Yasmine |
| Relator term | Editor |
| 9 (RLIN) | 55117 |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety management |
| Remainder of title | a practical guide for the food industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 1166 p. |
| Other physical details | Illustration |
| Dimensions | 24 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | <br/>This book presents an integrated, practical approach to the management of food safety throughout the production chain |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Safety measures |
| 9 (RLIN) | 51625 |
| Topical term or geographic name as entry element | Food contamination--Prevention |
| 9 (RLIN) | 51724 |
| Topical term or geographic name as entry element | Food industry and trade--Safety measures |
| 9 (RLIN) | 51621 |
| Topical term or geographic name as entry element | Food handling--Safety measures |
| 9 (RLIN) | 56032 |
| Topical term or geographic name as entry element | Food industry and trade--Management |
| 9 (RLIN) | 53918 |
| Topical term or geographic name as entry element | Food adulteration and inspection--Standards |
| 9 (RLIN) | 56033 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lelieveld, Huub |
| Relator term | Editor |
| 9 (RLIN) | 55118 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Lending Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 20/12/2017 | 32116.23 | 664.07 FOO | 139686 | 29/12/2017 | 153.00 | 29/12/2017 | Lending Books | $ 209.91 | ||||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 20/12/2017 | 32116.23 | 1 | 664.07 FOO | 139687 | 25/11/2025 | 153.00 | 29/12/2017 | Lending Books | $ 209.91 | 27/08/2025 | ||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 20/12/2017 | 32116.23 | 664.07 FOO | 139688 | 29/12/2017 | 153.00 | 29/12/2017 | Lending Books | $ 209.91 | ||||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 20/12/2017 | 32116.23 | 664.07 FOO | 139689 | 29/12/2017 | 153.00 | 29/12/2017 | Lending Books | $ 209.91 | ||||||
| Dewey Decimal Classification | Reference Collection | Technology Library | Technology Library | Reference Section | 20/12/2017 | 32116.23 | 664.07 FOO | 139690 | 29/12/2017 | 153.00 | 29/12/2017 | Sheduled Reference | $ 209.91 | ||||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 19/01/2022 | 31192.20 | 664.07 FOO | 140749 | 16/03/2022 | 16/03/2022 | Lending Books | ||||||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 19/01/2022 | 31192.20 | 664.07 FOO | 140750 | 16/03/2022 | 16/03/2022 | Lending Books |