Normal view MARC view ISBD view

Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )

Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 ) - Colombo Sri Lanka standards Institute 1987 - 12 p. 29 cm.

Subjects--Topical Terms:
MEAT
MEAT PRODUCT

Dewey Class. No.: 664.9 / MET

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)