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Fresh-cut fruits and vegetables

Pareek , Sunil

Fresh-cut fruits and vegetables technology, physiology, and safety - Boca raton CRC Press 2017 - xxix , 593 p. 26 cm.

ISBN: 9781498729949

Subjects--Topical Terms:
POSTHARVEST TECHNOLOGY
FRUITS POSTHARVEST
VEGETABLE

Dewey Class. No.: 634 / FRE

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