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Fresh-cut fruits and vegetables technology, physiology, and safety

By: Material type: TextTextLanguage: English Language Publication details: Boca raton CRC Press 2017Description: xxix , 593 p. 26 cmISBN:
  • 9781498729949
Subject(s): DDC classification:
  • 634 FRE
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 634FRE (Browse shelf(Opens below)) Available 69441
Total holds: 0

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