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Handbook of food preservation

Rahman, Mohammad Shafiur

Handbook of food preservation - 3rd Edition - Boca Raton CRC Press 2020 - xvii , 1082 p. Illustration 25 cm.

ISBN: 9781498740487

Subjects--Topical Terms:
FOOD SCIENCE
FOOD PRESERVATION

Dewey Class. No.: 664.028 / HAN

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