Handbook of food preservation (Record no. 53455)

MARC details
000 -LEADER
fixed length control field 00526nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191219b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498740487
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number HAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rahman, Mohammad Shafiur
Relator term Editor
9 (RLIN) 82963
245 ## - TITLE STATEMENT
Title Handbook of food preservation
250 ## - EDITION STATEMENT
Edition statement 3rd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent xvii , 1082 p.
Other physical details Illustration
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element FOOD PRESERVATION
9 (RLIN) 6582
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Lending Collection Technology Library Technology Library Lending Section 07/03/2022   664.028 HAN 140752 21/03/2022 21/03/2022 Lending Books $.288.23