Techniques of food analysis (Record no. 1358)

MARC details
000 -LEADER
fixed length control field 00515 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151229b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number WIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton , Andrew. L.
9 (RLIN) 6943
245 ## - TITLE STATEMENT
Title Techniques of food analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1999
Name of publisher, distributor, etc Allied scientific Publishers
300 ## - PHYSICAL DESCRIPTION
Dimensions 24 cm.
Extent 999 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element FOOD ANALYSIS
9 (RLIN) 6944
Topical term or geographic name as entry element AGRICULTURE
9 (RLIN) 6945
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Winton Kate Barber
9 (RLIN) 6946
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 20/08/2008 4158.00 2 1 664.02WIN 58326 12/06/2017 09/06/2017 Sheduled Reference