Techniques of food analysis

By: Contributor(s): Language: English Language Publication details: 1999 Allied scientific PublishersDescription: 24 cm. 999 pSubject(s): DDC classification:
  • 664.02 WIN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.02WIN (Browse shelf(Opens below)) Available 58326
Total holds: 0

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