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Development of normal, low sugar and non-sugar ready to serve (RTS) fruit drink using bael fruit

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Language: Publication details: 2008 2008Description: 30 cm. vii,42 pSubject(s):

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Item type	Current library	Collection	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	Not for loan	Theses collection	AT130

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Previous	The impact of prohibition of the polyhene products which is less than twenty microns in thickness, on supermarkets in Sri Lanka	The impact of yala program on paddy production in SRI lanka	Efect of different commercially available on growth and yield of rice in the dry zone of SRI LANKA	Development of normal, low sugar and non-sugar ready to serve (RTS) fruit drink using bael fruit	Development of a ready to serve (rts)drink using veralu \ceylon olive	An evaluation of existing inland fish marketing systems of perennial tanks in north central province of SRI LANKA	Development of normal, low sugar and non-sugar jam using carambola fruit	Next

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