Normal view MARC view ISBD view

Use of potassium sorbate for extending the shelf life of strawberry flvoured drinking yoghurt

By:

Language: Publication details: 2009 2009Description: 30 cm. iv,71 pSubject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	Not for loan	Theses collection	AT167

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Effect of proteins on oil absorption during fried instant noodle preparation	Preparation of a sandwich spread using by-product of dehydrated carrot	Use of citric and selected antibiotics on the performances of broiler at brooding period	Use of potassium sorbate for extending the shelf life of strawberry flvoured drinking yoghurt	suitability of prawn by-products for production of prawn sauce	Field heat removal by hydrocooling on storage life of willard mango (mangifera indica L.)	Assessment of post harvest losses of up country vegetables	Next

There are no comments on this title.

to post a comment.

Back to results