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Effect of variety and degree of bran removal on quality of rice flour and rice flour basedproducts

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Language: Publication details: 2008 2008Description: 30 cm. x,57 pSubject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.6THE (Browse shelf(Opens below))	Not for loan	AT060

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