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Development of a fermented fish product, jaadi using tilapia

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Language: Publication details: 2008 2008Description: 30 cm. x,52 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.6LAK (Browse shelf(Opens below))	Not for loan	AT056

Total holds: 0

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Previous	660.6KAR Evaluation of performance of compartment type paddy separator for De-stoning of finger millet	660.6KAR Formation of low cost edible coating for extending shelf life of guava fruits ( psidium guajava L.)	660.6KUM Modern concepts of biotechnology	660.6LAK Development of a fermented fish product, jaadi using tilapia	660.6LON Biopolitics	660.6MAT Biotechnology	660.6MEH Applied biotechnology	Next

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