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Development of preserved Banana using Sugar solutions

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Language: Publication details: 2010 2010Description: 30 cm. xii,57 pSubject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.6RAT (Browse shelf(Opens below))	Not for loan	AT225

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Previous	660.6RAN Fish biotechnology	660.6RAN Fish biotechnology	660.6RAS Biotechnology	660.6RAT Development of preserved Banana using Sugar solutions	660.6ROS Ready to serve (RTS) beverage from dragon fruit ( hylocereus undatus )	660.6SAL Posthavest biotechnology of flowers and ornamental plants	660.6SEN A study on moisture sorption characteristics of finger millet (Eleusine coracana)	Next

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