Food process engineering operations Contemporary food engineering series

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TextLanguage: English Language Publication details: New York CRC Press 2011Description: [xx] , 566 p. Illustration 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	641.3 SAR (Browse shelf(Opens below))	Available	68441

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