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Progress in food engineering research and development

By: Material type: TextTextLanguage: English Language Publication details: New York Nova Science Publishers 2007Description: 294 p. 28 cmISBN:
  • 9781600219054
Subject(s): DDC classification:
  • 664 PRO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 PRO (Browse shelf(Opens below)) Available 68443
Total holds: 0

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