Drying and dehydration of foods

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Language: English Language Publication details: 2001 India Agrobios(India) 2001Description: 18 cm . 300 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library	Reference Collection	664.0284LOE (Browse shelf(Opens below))	Available	60092
Lending Books	Agricultural Library Lending Section	Lending Collection	664.0284LOE (Browse shelf(Opens below))	Available	58517
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.0284LOE (Browse shelf(Opens below))	Available	58518

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Previous	664.001579GAR Essentials of food microbiology	664.001579JAY Modern food microbiology	664.001579JAY Modern food microbiology	664.0284LOE Drying and dehydration of foods	664.028BOA Modern technology on food preservation	664.028BOA Modern technology on food preservation	664.028DES The technology of food preservation	Next

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