Mastering catering theory

By:

Contributor(s):

Language: Series: Macmillan master seriesPublication details: 1990 London Macmillan Press 1990Description: 21 cm. xviii,432 pISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	642.4TAY (Browse shelf(Opens below))	Available	08728

Total holds: 0

Browsing Main Library shelves,Shelving location: Reference Section Close shelf browser (Hides shelf browser)

Previous								Next
Previous	642.4REC Reception	642.4SER Serving food and drink in the bar	642.4SET Catering Management	642.4TAY Mastering catering theory	642.5076RAM Hotel management and catering technology entrance exam guide	642.5DRY Profitable menu planning	642.82SEA A seasonal selection one dish dinners	Next

There are no comments on this title.

to post a comment.