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Complete catering science

By: Language: Publication details: 1986 London Heinemann 1986Edition: 4th edDescription: 27 cm. xii,242 pISBN:
  • 0434910511
Subject(s): DDC classification:
  • 502.464 KIL
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Reference Section 502.464KIL (Browse shelf(Opens below)) Available 07479
Total holds: 0

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