Food processing operations and scale-up

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Language: Series: Food science and technologyPublication details: 1991 New York Marcel Dekker 1991Description: 23 cm. v,398 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	664.02VAL (Browse shelf(Opens below))	Available	12119

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