Food preparation and cooking levels 1 and 2

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Language: Publication details: 1992 London Macmillan 1995Description: Illustration 29 cm. vi,250 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641.5HAY (Browse shelf(Opens below))	Available	11874

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