Food and drink service levels 1 and 2 hospitality training foundation

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Language: Publication details: 1993 London Macmillan 1996Description: 29 cm. iv,124 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641HAY (Browse shelf(Opens below))	Available	11875

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Previous	641.79 GAR Garde manger : the art and craft of the cold kitchen	641.79 GAR Garde manger : the art and craft of the cold kitchen	641.815 GIS Professional baking	641HAY Food and drink service levels 1 and 2	641LIL Food and beverage service	641LIL Food and beverage service	641LIL Food and beverage service	Next

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