Safety in catering a guide for supervisors and managers

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Language: Publication details: 1994 London Macmillan Press 1994Description: 29 cm. iv,124 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Notes	Barcode
Sheduled Reference	Main Library Reference Section	642.4HAY (Browse shelf(Opens below))	Available		11876
Lending Books	Main Library Lending Section	642.4HAY (Browse shelf(Opens below))	Available	11876, SR24564, LN	24564

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