Food and beverage operatios,methods,and cost controls

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Language: Series: Hospitality professional seriesPublication details: 1992 Lake Forest Glencoe Macmillan 1993Description: 26 cm. xvii,238 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Lending Books	Main Library Lending Section	647.95068FOS (Browse shelf(Opens below))	Available	25564
Lending Books	Main Library Lending Section	647.95068FOS (Browse shelf(Opens below))	Available	25574
Sheduled Reference	Main Library Reference Section	647.95068FOS (Browse shelf(Opens below))	Available	16063
Lending Books	Main Library Lending Section	647.95068FOS (Browse shelf(Opens below))	Available	39159

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Previous	647.95068DAV Food and beverage management	647.95068DOP Food and beverage cost control	647.95068FOO Food & beverage management	647.95068FOS Food and beverage	647.95068JON Food service operations	647.95068KOT Profitable food and beverage management	647.95068MES Hospitality management	Next

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