Profitable menu planning
Language: Publication details: 1994 New Jersey Prentice hall career & technology 1994Description: Illustration 29 cm. xvi,349 pISBN:- 0135878330
- 642.5 DRY

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642.4SET Catering Management | 642.4TAY Mastering catering theory | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.5DRY Profitable menu planning | 642.82SEA A seasonal selection one dish dinners | 642AND Food and beverage service | 642JOH Quick meals |
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