Dough Rheology and baked product texture

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Language: English Language Publication details: 1990 New Delhi CBS 1990Description: 21 cm. xii,605 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library	Reference Collection	531.1134DOU (Browse shelf(Opens below))	Available	59771

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Previous	530SAN Physics 1	530SOL Renewable energy sources and emerging technology	530SQU Practical physics	531.1134DOU Dough Rheology and baked product texture	531.12RAM Statics	531SRI Elements of solid state physics	532RAJ A textbook of fluid mechanics	Next

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