Foodservice facilities planning

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Language: Publication details: 1989 New York Van Nostrand Reinhold 1989Edition: 3rd edDescription: Illustration 23 cm. xii,412 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.950682KAZ (Browse shelf(Opens below))	Available	37758

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Previous	647.94STU Maintenance handbook for hotels,motels and resorts	647.94STU Maintenance handbook for hotels,motels and resorts	647.950681DIT Principles of food,beverage and labor cost controls	647.950682KAZ Foodservice facilities planning	647.950683DRU The restaurant training program	647.950683MIL Eestaurant management	647.950688BAR Consumer behaviour in the food industry	Next

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