Reception student guide

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Language: Series: Catering and Hospitality NVQ/SVQ 2Publication details: 1996 Cheltenham City and Guilds 1996Edition: 02nd edDescription: 28 iv , 202pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	642.4REC (Browse shelf(Opens below))	Available	40162

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Previous	642.4KIN The theory of catering	642.4KIN The theory of catering	642.4KIN The theory of catering	642.4REC Reception	642.4SER Serving food and drink in the bar	642.4SET Catering Management	642.4TAY Mastering catering theory	Next

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